Ebook Free Mrs. Rowe's Little Book of Southern Pies, by Mollie Cox Bryan
Ebook Free Mrs. Rowe's Little Book of Southern Pies, by Mollie Cox Bryan
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Mrs. Rowe's Little Book of Southern Pies, by Mollie Cox Bryan
Ebook Free Mrs. Rowe's Little Book of Southern Pies, by Mollie Cox Bryan
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From Publishers Weekly
Writer and poet Bryan follows up 2006's Mrs. Rowe's Restaurant Cookbook by zeroing in on the Virginia establishment's highly lauded desserts. Bryan's compilation of 65 recipes hits all the sweet spots, offering reliable standards like peach, blueberry, coconut cream and sweet potato pies, as well as caramel coconut, german chocolate and watermelon variations. Though most of the recipes are basic, achieving the perfect crust isn't; Bryan offers patient tutelage and step-by-step photos, but acknowledges that Mrs. Rowe's technique took years to master. Even experienced pie makers should pick up a trick or two; Virginia's Almost Impossible Coconut Pie, for instance, has no crust-the custard filling creates a firm outer layer when baked. Those looking to tweak their crust might want to consider cream cheese, which makes a tangier product than butter and flour alone. Bakers stymied by weeping meringues, meanwhile, will be comforted by the restaurant's "weepless" version, bolstered with salt and cornstarch. Seasoned pie pros and newbies will both find this ode to southern desserts a helpful and lasting resource. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
Writer and poet Bryan follows up 2006's Mrs. Rowe's Restaurant Cookbook by zeroing in on the Virginia establishment's highly lauded desserts. Bryan's compilation of 65 recipes hits all the sweet spots, offering reliable standards like peach, blueberry, coconut cream and sweet potato pies, as well as caramel coconut, german chocolate and watermelon variations. Though most of the recipes are basic, achieving the perfect crust isn't; Bryan offers patient tutelage and step-by-step photos, but acknowledges that Mrs. Rowe's technique took years to master. Even experienced pie makers should pick up a trick or two; Virginia's Almost Impossible Coconut Pie, for instance, has no crust--the custard filling creates a firm outer layer when baked. Those looking to tweak their crust might want to consider cream cheese, which makes a tangier product than butter and flour alone. Bakers stymied by weeping meringues, meanwhile, will be comforted by the restaurant's "weepless" version, bolstered with salt and cornstarch. Seasoned pie pros and newbies will both find this ode to southern desserts a helpful and lasting resource. (July)--Publishers Weekly, 6/8/09"Those pies! Man, oh, man. Like no other. She made a butterscotch pie that we would buy whole and take up to my granny's in Bluefield, West Virginia. I can taste it now." --Kendra Bailey Morris, "Accidental Chef" columnist, Richmond Times Dispatch
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Product details
Hardcover: 128 pages
Publisher: Ten Speed Press (May 19, 2009)
Language: English
ISBN-10: 9781580089807
ISBN-13: 978-1580089807
ASIN: 1580089801
Product Dimensions:
7.3 x 0.6 x 8.3 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
72 customer reviews
Amazon Best Sellers Rank:
#578,070 in Books (See Top 100 in Books)
I wanted a cookbook just for simple classic pies and that is what I got. This book doesn't have any snooty pies only like; triple berry razzle dazzle caramel pie, only the classics that everyone should know. Apple, strawberry, peach, coconut cream, banana cream, strawberry daiquiri, Grasshopper, shoofly and mincemeat pies are all found in this book.I enjoyed reading about Mrs. Rowe and her restaurant mainly because I know that these recipes are used on a regular basis by a professional. There are lots of little tips such as meringue pies should have more slices cut than a fruit pie, this is something I didn't know but it makes sense.This is now my go to book when making pie and because of all the tips I would recommend this to a novice baker.There are 6 pie crust recipes.21 fruit, berry and nut pies18 cream and custard pies9 frozen and icebox piesand 8 cupboard pies, these can be kept at room temperatureplus a couple sauces, whipped cream and meringue recipes.
Was a little disappointed in this collection only because I already own 80% of these recipes. This cook book would be good for the young baker just starting to get her feet wet, I however have been at this awhile. I grew up in Amish country and quite a few of these recipes are very familiar ones. I'm not trying to discourage anyone from buying this book, it's a nice one if your just starting a collection.
I was looking for a pie book that had southern feel and charm. I found it in this cookbook. The recipes are easy to understand and straight forward. No fluff in this book of recipes. I made the chocolate chess pie and it turned out great. This is my first experience with trying to make good pies and it was a winner. I have oodles of cookbooks, but when I want to make a pie, this cookbook is my first "reach". One helpful hint about the cookbook...Although each recipe states what size of pie, either 9" or 10", make sure your pie plate is not a deep dish. I have many stoneware pie plates and although the size is 9", I needed to double the recipe to make the filling thick enough to fill the pie to a desirable level. Like I said, I am a great cook, but pie making is new to me! Maybe an old pro would know these things or at least looked closely at the pictures! I would recommend this book if you are wanting to make some wonderful pies with no Fluff!
I bought this book because I'm keen to learn more about Southern food, and I'm a big fan of eating and cooking pies. It's not really what I was expecting though - as quite a few of the pies call for ingredients that I don't really think should be part of cooking from scratch. I'm not about to go and buy packets of 'watermelon gelatin' or whipped topping'. Coming from NZ, I don't even know what 'whipped topping' is, and it is certainly not something that is available back home. Having said that, the apple pie I made was delicious and there are some interesting sounding recipes in the book. However, I'm much more excited to bake out of my other pie making book - First Prize Pies.
A really neat cookbook....so many quality pie recipes. I especially like to use her vinegar pie crust- it does not taste of vinegar, at all, but the vinegar makes the crust so nice and tender. I always use that crust, now. In fact, I think I'll bake one of pies, today! Hard to decide which one!
Wait until you read it. You will be in the kitchen baking pies and will be the most popular person in your family, church, and neighborhood. There are the favorites that we all know and love; pie crusts of many different methods; new twists on simple pies, pies that would bring in top dollar at Pie Sales and Farmer's Market. Every cook needs this book to inspire them to be a great pie maker.
This book is Great. It is small in size but big in ideas. I felt as though I was reading a lost family cookbook on Pie baking. I first made the Blueberry Pie and it was the best i have ever made. Then a cople of the Nut pies and they were fantastic. This is just a great book Buy it.
Great cookbook with delicious recipes
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